It’s virtually impossible not to make a mess while cooking. After all, you’re trying to make a culinary pièce de résistance, not win first prize for a sparkling kitchen! So when spills and splatters do happen, check out some easy ways to get your kitchen counters and workspaces spick-and-span.
This is the first rule of thumb for cleaning your counters: clean up as you go. Professional chefs may look like they never make a mess, but that’s because they’re taught to wipe up spills in culinary school to avoid messiness that could later taint their food or interfere with their workspace. Be like them and keep a damp sponge, bottle of wipes or wet dishtowel handy. Wipe spills when they are made to cut down on your final cleaning time. Dried-on spills and food are tougher to clean, so get them while they’re fresh.
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